German Restaurants and Coupons
Author: Restaurants on www.YourCNY.com
Summary: German restaurants and coupons in Syracuse, CNY, Finger Lakes and Upstate NY. Find the best traditional German cuisine, browse local restaurants listings and photos, print Restaurant coupons and promotions.
German Cuisine at a Glance
German cuisine varies greatly from region to region. The southern regions of Bavaria and Swabia share many dishes among them and with their neighbours to the south, Switzerland and Austria. Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial amount. Trout is the most common freshwater fish on German menu as well as pike, carp which are all enjoyed greatly, and European perch are also frequently served.
Vegetables are often eaten in stews or vegetable soups, but can also be served as a side dish. Carrots, turnips, spinach, peas, beans, and many types of cabbage are very common. Noodles are usually thicker than Italian pasta and often contain egg yolk. A wide variety of cakes and tarts are prepared throughout the country, most commonly made with fresh fruit.
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