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French Restaurants and Coupons :: Restaurants :: YourCNY.com
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French Cuisine in Syracuse NY and Central NY at a Glance
Traditionally, each region of France has its own distinctive cuisine that is served at home and in restaurants. French cuisine varies according to the season. In summer, salads and fruit dishes are popular. At the end of summer, mushrooms become plentiful and appear in stews everywhere in France. The hunting season in France starts in September and runs through February. Game of all kinds is eaten, often in very elaborate dishes that celebrate the success of the hunt. Shellfish are at their peak as winter turns to spring, and oysters appear in French restaurants in large quantities.
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