Barbecue Restaurants and Coupons

Barbeque at a Glance

The origins of American barbecue (also spelled barbeque or abbreviated BBQ and Bar-B-Que) date back to colonial times, with the first recorded mention in 1610. Barbecue in its current form grew up in the poor South, where both black and white cooks learned to slow roast tough cuts of meat over fire pits to make them tender. This slow cooking over smoke leaves a distinctive line of red just under the surface and the smoky taste essential to barbecue.

There are four major styles of barbeque: Memphis and Carolina, which rely on pork and represent the oldest styles, and Kansas City and Texas, which utilize beef as well as pork, and represent the later evolution of the original deep south barbecue.

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