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Local Restaurants and Dining at a Glance

Syracuse's neighborhoods and restaurants reflect the historically divided population. Traditionally, German- and Italian-Americans settled on its northside; Polish- and Irish-Americans on its westside; Jewish-Americans on the eastside; and African-Americans on its southside.

Enjoy our great restaurants, food, local recipes and dishes made with fresh Central New York produce, meats, pastas, and much more. You're in for a real treat!

Syracuse, New York Business Districts

Many of Syracuse's more traditional neighborhoods have active business districts:

• Downtown: Armory Square has replaced South Salina Street as the main retail and dining area of Downtown Syracuse. Armory Square has around 30 restaurants / dining establishments, around 20 pubs, bars and clubs, and over 50 other retail stores. Similarly, but on a smaller scale, there is the Hanover Square area as well.

• Eastwood: Calling itself "the village within the city", this former village has a retail corridor along James Street.

• Little Italy: A neighborhood with Italian origins, Little Italy (part of the Near Northeast neighborhood) has several blocks of bakeries, restaurants, pizzerias, shops, and services.

• University Hill: Marshall Street and South Crouse Avenueare lined with stores, bars, and restaurants. These tend to cater to the student population on "The Hill" (at Syracuse University), as well as the over 25,000 people who work there daily. East Genesee Street at the northwestern corner of the neighborhood has restaurants, bars and retail establishments.

• Westcott: This neighborhood, located east of University Hill, is also inhabited by many students. Westcott Street offers small stores and restaurants in a "local neighborhood" setting.

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